Most recipes are geared to servings for six or so, and for individuals who have lower than that, or have choosy youngsters, leftovers are a difficulty. What do you do with the leftovers? Persnickety will not eat them. Make it into one thing that you just like, one thing you possibly can recycle! The Persnicketys of the world don’t like leftovers. They should be disguised, and the easiest way is to plan your menu.
-Do not have stew the primary night of the week, have tacos. The following day it may change into taco soup with leftover corn, canned tomato, chopped onions. Cooked shrimp turns into shrimp scampi the subsequent night, and if that doesn’t do it, make a shrimp stew with cream of potato and cream of shrimp, together with some half and half, garlic, and crimson pepper.
-Leftover corn, inexperienced beans, noodles, squash? Vegetable soup. Hold some hen inventory round, and inventory your kitchen with fundamentals like cream of mushroom and chopped or diced tomato. The noodles can change into soup with carrots and celery or one other noodle salad together with your extra meat leftovers. The uncooked carrots change into sauted carrots and later boiled carrots after which salad. The roasted greens might be lunch the subsequent day!
-In the event you put together twice the quantity of noodles or veggies, you can also make soup or pasta later within the week. Additional rice? make pudding, breads, meatballs. Anticipate barbecue and sandwiches out of pot roast.
-Ensure you retailer leftovers nicely. Glass is best-nothing leaks into your meals and you may see via it. Use sandwich baggage and freezer baggage! Label and date, all the time, or you find yourself with frozen lumps of thriller. Take the problem to eat leftovers at the very least as soon as every week.
-Do you pack a lunch for your self, the partner, or the children? Flip dinner into lunch. Its a solution to eat wholesome all week, and eat nicely. Cheese crackers be gone! Bitter cream, salsa, and shredded cheese can remedy, cover, or remodel many leftovers.
-Make vegetable soup or stew from these greens that have been a aspect dish. Hold your vegetable scraps! An easy and easy means is to puree with broth or half and half. Voila! Add croutons or shredded cheese and you’ve got an immediate meal. One other means to make use of these scraps it so as to add to a freezer bag, and hold including. When the bag is full, dump it in a pot. Immediate soup, simply add broth and diced tomato. Alternatively, you possibly can boil in broth and pressure for vegetable inventory.
-Stale bread turns into french toast, croutons, stuffing, or bread to dip in a herbed olive oil.
-You may all the time add these scraps to lettuce and make a salad together with your favourite dressing.
The whole lot has an answer and may change into one thing new-it simply takes somewhat thought and group.