Date Night – Straightforward Phirni Parfait

What a few fancy Indian dessert for the date night dinner? This phirni parfait is the right dessert to make on the special day of Valentine’s day. The scrumptious and creamy lotus seeds phirni is loaded with recent fruits and the crunch of pistachio. Too good to be true! Phirni Parfait is a type of simple Indian meals recipes that look extraordinarily fancy and are tremendous easy to organize.

The most effective a part of this recipe is it may be ready upfront. Prepare within the serving glasses and hold within the fridge. Later, finish a romantic dinner date with a tasty home made Indian dessert. Add some romance to your Valentine’s Day menu with this simple Indian recipe that’s so distinctive too.

You may make phirni parfait with the freshest of seasonal fruits obtainable – strawberries, raspberries, mango, black grapes, peaches or cherries. For the crunch you need to use bread croutons, chocolate cookies, or vanilla sponge cake. Phirni Parfait is a type of desserts that may be completely customised as per your liking. Deal with the one you love to an intimate dinner and finish your date evening by indulging on this romantic dessert for 2.

Recipe:

Prep Time: 15 minutes

Prepare dinner Time: 30 minutes

Yield: Serves for two

Components:

half Liter Full Cream Milk

1/three Cup Makhana (Lotus Seeds)

1/2-Cup Sugar

1 Tbsp Ghee

half Tsp saffron strands

1 tsp cardamom powder

Different Components:

1 – 2 peaches/mango diced

1/four Cup bread croutons

1/four Cup diced apple

1/four Cup pomegranate pearls

2 tbsp chopped pistachio

Methodology:

In a pan warmth ghee and roast lotus seeds for five minutes.

Pulse in a blender as soon as to make a rough powder. Preserve apart.

Soak saffron strands in a tablespoon of milk and put apart.

Take milk in a heavy bottomed pan. Add the saffron strands and cardamom powder.

Boil on low flame. Carry on stirring at common intervals.

As soon as the milk is lowered to half the unique quantity add the lotus seed powder.

Permit the milk to simmer till it thickens and stir at common intervals

Add the sugar, simmer the phirni for two – three minutes after which flip off the warmth.

Permit the phirni to chill down fully. Preserve it within the fridge till able to serve.

Prepare it within the serving glasses. Layer the bread croutons, nuts, and fruits.

Serve Phirni Parfait chilled.

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